Hilton Hotel Toronto
Chef de Partie – Hilton Toronto
Location: Toronto, Ontario, Canada
Category: Hotel, Hospitality
Job Description
Hilton Toronto is seeking a dedicated Chef de Partie to join our culinary team and deliver an exceptional dining experience to our guests. As a Chef de Partie, you will supervise and lead the culinary team, ensuring high standards of food preparation and presentation. This role is ideal for professionals seeking culinary leadership jobs in Toronto’s finest hotels.
What Will I Be Doing?
As a Chef de Partie at Hilton Toronto, you will be responsible for:
- Leading and directing food preparation in assigned areas for restaurant and banquet production, ensuring the highest quality and presentation standards.
- Supervising the culinary team in your section, ensuring all team members are trained, and performing at their best.
- Developing daily specials and assisting in the creation of new menu items for the restaurant and banquet events.
- Managing food inventory, maintaining stock levels, and ensuring food is stored appropriately to avoid waste.
- Ensuring operational safety of kitchen equipment and compliance with health and hygiene standards.
- Training and mentoring culinary apprentices and team members to help them grow within the industry.
This role is crucial in maintaining the high standards expected at Hilton Toronto and enhancing our guest experience.
What Are We Looking For?
To be successful in this Chef de Partie position, you should have:
- An Apprenticeship or completed culinary program from a recognized hotel school or college.
- 3 years of progressive experience, with at least 1 year as a Station Chef or in an equivalent position within a fast-paced, high-volume culinary environment.
- Strong knowledge of classical & modern cuisine, banquet production, and current culinary trends.
- A valid Food Handler Certification and a passion for high-quality food production.
- Ability to work flexible hours, including days, evenings, weekends, and holidays.
Experience in a high-end dining environment or at Hilton hotels will be a distinct advantage.
What Will It Be Like to Work for Hilton?
Hilton is a global leader in hospitality, known for offering world-class accommodations and services. As a Chef de Partie at Hilton Toronto, you will be an integral part of a prestigious team that values excellence, creativity, and outstanding guest service. Hilton offers a dynamic work environment and competitive benefits, along with discounts on Hilton services and products.
We believe in fostering a supportive and inclusive workplace where culinary talent can thrive and develop. Hilton’s mission is to fill the earth with the light and warmth of hospitality, and you will be helping to achieve that every day.
Benefits of Chef de Partie – Hilton Toronto Canada
- Competitive salary and benefits package
- Discounts on products and services offered by Hilton Worldwide and its partners
- Culinary career opportunities for growth and development
- A dynamic, inclusive, and supportive work environment
How to Apply for Chef de Partie – Hilton Toronto Canada
If you’re passionate about culinary excellence and ready to join a world-renowned brand, Hilton Toronto welcomes your application.
Hilton Toronto is committed to diversity and inclusion and welcomes candidates from all backgrounds to apply for this exciting Chef de Partie opportunity.
