Overview

Become a Yokohama Jack (or Jill) of All Trades!

Do you crave the thrill of a fast-paced kitchen? Does the art of creating culinary delights ignite your passion? Do you dream of mastering the art of Japanese hospitality? Then buckle up, adventurer, because Atom Corporation in Yokohama is seeking a Culinary Chameleon to join their vibrant team!

Unleash Your Inner Foodie Force:

  • Master of Many Mysteries: Imagine a day filled with diverse challenges. You might be greeting guests with a warm “いらっしゃいませ！” (irasshaimase!), guiding them to their tables, and taking their orders. Then, in a flash, you could be donned in an apron, skillfully crafting culinary masterpieces in the heart of the kitchen.
  • The Symphony of Service: You’ll become a maestro of hospitality, ensuring every guest feels like royalty. From guiding them through the menu to handling payments with a flourish, you’ll create an unforgettable dining experience.
  • From Farm Fresh to Five-Star: Become a guardian of flavor! You’ll be responsible for managing food ingredients, ensuring the freshest ingredients find their way onto plates, creating dishes that tantalize taste buds.
  • Sparkling Sanctuary: Maintaining a clean and inviting dining area and kitchen is key. You’ll be the knight in shining armor, wielding cleaning tools with precision, ensuring a sparkling environment for all to enjoy.
  • Passing the Torch: Are you a natural leader? This role offers the opportunity to train part-time staff, sharing your knowledge and shaping the future generation of culinary stars.
  • Global Citizen, Local Flair: Think beyond the kitchen! This job might even involve assisting with administrative tasks like PCR testing center coordination or document preparation in English – perfect for those who love a taste of global interaction!

Are You the Chameleon We Seek?

  • One Year of Culinary Prowess: You’ve honed your skills in the kitchen and possess at least one year of experience in the food and beverage industry.
  • Knowledge is Power: A Vocational Diploma or Short Course Certificate in Food and Beverage Preparation/Service Management or a similar field equips you with the necessary skills.
  • Unlocking the Language: The ability to understand basic Japanese is key! Holding a Japanese Language Proficiency Test N4 or JFT Basic certificate is a major plus.
  • Mastering the Art of SSW: Passing the SSW (Specified Skilled Worker) food service skill test demonstrates your commitment to excellence.

The Rewards of Your Culinary Capers:

  • A Competitive Salary: JPY 185,400.00 per month allows you to explore the wonders of Yokohama, a dynamic city where history meets innovation.
  • Embrace the Japanese Adventure: Immerse yourself in the vibrant culture of Yokohama, a city with a unique blend of Eastern charm and Western influences.

Ready to Answer the Call of the Kitchen?

Don’t let this chance to become a Yokohama Jack (or Jill) of all trades slip away! Send your application and unleash your inner Culinary Chameleon! This is your opportunity to become a master of many skills, a global citizen, and a vital part of a thriving team.