Hilton Hotel
Chef de Partie Hilton Hotel (Red Seal Certification Required)
Location: Hilton Toronto | Toronto, Ontario, Canada
Category: Hotel & Hospitality Careers
Are you passionate about creating outstanding guest experiences through high-quality food preparation? Hilton Toronto seeks a Chef de Partie (Station Chef) with Red Seal Certification to oversee and elevate food service in a high-volume, fast-paced setting. Join one of the world’s leading hospitality brands in delivering exceptional cuisine and culinary expertise.
[video src="https://assets.phenompeople.com/CareerConnectResources/pp/HILTGLOBAL/videos/Culinary-1576517490135.mp4" /]Position Overview: Chef de Partie – Red Seal Certification Required
The Chef de Partie (Station Chef) plays a vital role in culinary team management, ensuring excellence in food preparation and quality standards for Hilton guests and members. This position requires hands-on leadership to supervise team members and assist with food cost controls, contributing to an elevated guest dining experience.
Responsibilities:
As a Chef de Partie, you will lead food preparation and team management while supporting food cost efficiency. Key duties include:
- Culinary Supervision: Oversee kitchen staff, provide training for culinary members and apprentices, and ensure adherence to quality, quantity, and presentation standards for all restaurant and banquet production.
- Menu Development: Contribute to new menu items and daily specials, working closely with the Executive Chef to meet short and long-term culinary goals.
- Inventory & Safety Management: Conduct daily inspections for quality, maintain inventory levels, ensure safe and hygienic kitchen practices, and prevent overproduction and food waste.
- Guest Experience Enhancement: Anticipate and respond to unique menu requests to elevate the guest dining experience.
Qualifications:
Ideal candidates for this Chef de Partie role will possess the following qualifications:
- Culinary Certification: Canadian Certificate of Qualification (Red Seal) or equivalent required; Food Handler Certification mandatory.
- Education & Experience: Minimum 3 years of progressive experience in a high-volume culinary environment, including at least 1 year in a Station Chef role. A culinary diploma or equivalent is advantageous.
- Skill Set: Strong knowledge of classical and modern cuisine, banquet production, and current culinary trends. Ability to work flexible hours, including evenings, weekends, and holidays.
Why Hilton?
Hilton is renowned for its hospitality and commitment to quality. Joining the Hilton Toronto team means benefiting from:
- Competitive Salary and Benefits: A robust compensation package including comprehensive health and wellness benefits.
- Employee Discounts: Access exclusive discounts on Hilton Worldwide products and services for team members.
- Career Growth in the Hospitality Industry: Opportunity for career advancement within a global leader in the hospitality industry.
- Inclusive Work Environment: Hilton Hotels & Resorts is committed to providing equal services and access to facilities for all guests. For further details on Hilton Toronto’s Accessibility policies, contact us via email at AODA_Hiltons_In_Canada@hilton.com or call 1-844-217-AODA.
Elevate your culinary career and experience the rewards of working with a global leader in hospitality at Hilton.
